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A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.
Your Guide to Risk Assessments and Risk Management
A hazard is any source that has the potential to cause harm and a risk is the likelihood of it happening. Risk management involves...
The 6 Most Common Questions About Cleaning Chemicals are Answered Right Here.
The most common Google searches Australia-wide on cleaning chemicals and the commercial cleaning industry narrowed down into six categories.
Chemical Spills - The Steps You Need to Take and How to Use Spill Kits
Contents 1. What Are Spill Kits? 2. Are Spill Kits Mandatory? 3. What’s in a Kit and How Do I Store it? 4. Different Types of Spill Kits...
Transporting Dangerous Goods and the ADG Code.
Your guide on classes, placards, regulations, and obligations. CONTENTS 1. What is the ADG Code? ‣ Latest Editions ‣ D.G. Transport Act...
An Introduction to Poisons and The SUSMP
Dangerous Goods and Hazardous Chemicals are often talked about between suppliers and end users but poisons may tend to get less air-time...
Don’t Just Guess… READ THE SDS!
Simplifying the SDS - What you should already know. CONTENTS - WHAT'S COVERED? 1. What is a Safety Data Sheet? 2. What chemicals require...
GHS Pictograms Explained
MAKING SENCE OF THE PICTOGRAMS Pictograms are one of the mandatory labelling requirements under the GHS (Globally Harmonized System of...
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