regulatory | Who Woulda Thought

A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.

Your Guide to Risk Assessments and Risk Management

A hazard is any source that has the potential to cause harm and a risk is the likelihood of it happening. Risk management involves...

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The 6 Most Common Questions About Cleaning Chemicals are Answered Right Here.

The most common Google searches Australia-wide on cleaning chemicals and the commercial cleaning industry narrowed down into six categories.

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Chemical Spills - The Steps You Need to Take and How to Use Spill Kits

Contents 1. What Are Spill Kits? 2. Are Spill Kits Mandatory? 3. What’s in a Kit and How Do I Store it? 4. Different Types of Spill Kits...

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Transporting Dangerous Goods and the ADG Code.

Your guide on classes, placards, regulations, and obligations. CONTENTS 1. What is the ADG Code? ‣ Latest Editions ‣ D.G. Transport Act...

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An Introduction to Poisons and The SUSMP

Dangerous Goods and Hazardous Chemicals are often talked about between suppliers and end users but poisons may tend to get less air-time...

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Don’t Just Guess… READ THE SDS!

Simplifying the SDS - What you should already know. CONTENTS - WHAT'S COVERED? 1. What is a Safety Data Sheet? 2. What chemicals require...

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GHS Pictograms Explained

MAKING SENCE OF THE PICTOGRAMS Pictograms are one of the mandatory labelling requirements under the GHS (Globally Harmonized System of...

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