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A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.
The Cooking Conversion Guide
From ounces to mls' to cups to grams. A guide to converting recipes and measuring correctly. Contents ▹ How Recipes Can Change Based on...
WATCH what you're doing!
The five key variables to your cleaning process. There are five key factors involved in the cleaning process that are of equal...
Don't Just Wing It... Measure It
Your guide to chemical dilutions Most chemicals are supplied as a concentrate and need to be diluted before use. Chemical dilution rates...
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