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WHO WOULDA THOUGHT!
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A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.
Food in a Snap - Cooking Crocodile
Crocodile, hard to catch… easy to cook! I find crocodile quite an exciting meat to cook. Maybe it’s something to do with the ferocious...
Eat ya Grub or there's no dessert!
The French have their snails, well we have the witchetty grub. Whether it’s the wrinkly body, the intimidating jaws, or simply that it’s...
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