Blog | Who Woulda Thought | Chemicals, Cleaning, Cooking, & Compliance

A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.

20 Foods You Must Try

In no particular order, a selection of some uncommon ingredients mixed with a couple of basic, but awesome ones. These products are ones...

Don’t Just Guess… READ THE SDS!

Simplifying the SDS - What you should already know. CONTENTS - WHAT'S COVERED? 1. What is a Safety Data Sheet? 2. What chemicals require...

Food in a Snap - Cooking Crocodile

Crocodile, hard to catch… easy to cook! I find crocodile quite an exciting meat to cook. Maybe it’s something to do with the ferocious...

GHS Pictograms Explained

MAKING SENCE OF THE PICTOGRAMS Pictograms are one of the mandatory labelling requirements under the GHS (Globally Harmonized System of...

A Blunt Knife Will Always Cut

"You have more chance of cutting yourself with a blunt knife" You may think that this sounds a little strange, but it's true. While using...

Don't Just Wing It... Measure It

Your guide to chemical dilutions Most chemicals are supplied as a concentrate and need to be diluted before use. Chemical dilution rates...

Eat ya Grub or there's no dessert!

The French have their snails, well we have the witchetty grub. Whether it’s the wrinkly body, the intimidating jaws, or simply that it’s...