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A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.
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Australian Seasonal Produce Calendar
We all know the benefits for choosing produce that's in season. It's cost effective, produce is at it's best, and it helps to support...
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The Cooking Conversion Guide
From ounces to mls' to cups to grams. A guide to converting recipes and measuring correctly. Contents ▹ How Recipes Can Change Based on...
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Commercial Dishwashers - The Ultimate Troubleshooting Guide
A comprehensive guide to common commercial dishwasher issues. CONTENTS Why Won’t My Dishwasher Start? Why Won’t My Dishwasher Fill Up?...
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Your Guide to Risk Assessments and Risk Management
A hazard is any source that has the potential to cause harm and a risk is the likelihood of it happening. Risk management involves...
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Auto Dishwashing Liquid - Chlorinated Vs Non-Chlorinated, A Side-By-Side Comparison
An easy to follow comparison guide highlighting the difference between chlorinated and non-chlorinated automatic dishwashing liquid. The...
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The 6 Most Common Questions About Cleaning Chemicals are Answered Right Here.
The most common Google searches Australia-wide on cleaning chemicals and the commercial cleaning industry narrowed down into six categories.
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Working From Home? These 6 Tips Will Set You Up For Success.
How good Account Managers and Reps stay motivated and productive CONTENTS 1. Create a ‘Work Area’ 2. Stick to a Routine 3. Do the...
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WATCH what you're doing!
The five key variables to your cleaning process. There are five key factors involved in the cleaning process that are of equal...
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10 Cost Cutting Ideas for a Commercial Kitchen
We’ve all heard them a hundred times over but after 15 years of regular interrogation over a simple percentage value, I felt the need to...
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Transporting Dangerous Goods and the ADG Code.
Your guide on classes, placards, regulations, and obligations. CONTENTS 1. What is the ADG Code? ‣ Latest Editions ‣ D.G. Transport Act...
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The Ultimate Cleaning Guide
Choosing the right chemical for the job! There's an abundance of chemicals claiming to do many things and a lot of information that...
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Hand Sanitisers - Alcohol vs QAT, A Side-By-Side Comparison
An easy to follow comparison guide highlighting the difference between alcohol-based and water-based hand sanitisers. Contents 1....
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An Introduction to Poisons and The SUSMP
Dangerous Goods and Hazardous Chemicals are often talked about between suppliers and end users but poisons may tend to get less air-time...
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Don’t Just Guess… READ THE SDS!
Simplifying the SDS - What you should already know. CONTENTS - WHAT'S COVERED? 1. What is a Safety Data Sheet? 2. What chemicals require...
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GHS Pictograms Explained
MAKING SENCE OF THE PICTOGRAMS Pictograms are one of the mandatory labelling requirements under the GHS (Globally Harmonized System of...
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Don't Just Wing It... Measure It
Your guide to chemical dilutions Most chemicals are supplied as a concentrate and need to be diluted before use. Chemical dilution rates...
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