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A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.
Why Colour is Important
...and it's not for matching the decor! The purpose of a colour coded cleaning system is to restrict the use of equipment to individual...
The Ultimate Cleaning Guide
Choosing the right chemical for the job! There's an abundance of chemicals claiming to do many things and a lot of information that...
Hand Sanitisers - Alcohol vs QAT, A Side-By-Side Comparison
An easy to follow comparison guide highlighting the difference between alcohol-based and water-based hand sanitisers. Contents 1....
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