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A Chef-turned-Account Manager's view on Chemical Use, Commercial Cleaning, Cooking, and Compliance.


Commercial Dishwashers - The Ultimate Troubleshooting Guide
A comprehensive guide to common commercial dishwasher issues. CONTENTS Why Won’t My Dishwasher Start? Why Won’t My Dishwasher Fill Up?...


Auto Dishwashing Liquid - Chlorinated Vs Non-Chlorinated, A Side-By-Side Comparison
An easy to follow comparison guide highlighting the difference between chlorinated and non-chlorinated automatic dishwashing liquid. The...


The 6 Most Common Questions About Cleaning Chemicals are Answered Right Here.
The most common Google searches Australia-wide on cleaning chemicals and the commercial cleaning industry narrowed down into six categories.


WATCH what you're doing!
The five key variables to your cleaning process. There are five key factors involved in the cleaning process that are of equal...


Chemical Spills - The Steps You Need to Take and How to Use Spill Kits
Contents 1. What Are Spill Kits? 2. Are Spill Kits Mandatory? 3. What’s in a Kit and How Do I Store it? 4. Different Types of Spill Kits...


Why Colour is Important
...and it's not for matching the decor! The purpose of a colour coded cleaning system is to restrict the use of equipment to individual...


The Ultimate Cleaning Guide
Choosing the right chemical for the job! There's an abundance of chemicals claiming to do many things and a lot of information that...


An Introduction to Poisons and The SUSMP
Dangerous Goods and Hazardous Chemicals are often talked about between suppliers and end users but poisons may tend to get less air-time...


GHS Pictograms Explained
MAKING SENCE OF THE PICTOGRAMS Pictograms are one of the mandatory labelling requirements under the GHS (Globally Harmonized System of...


Don't Just Wing It... Measure It
Your guide to chemical dilutions Most chemicals are supplied as a concentrate and need to be diluted before use. Chemical dilution rates...
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